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Canadian Blonde Ale - 1 Gallon

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: travisjdm
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday July 12th 2018
1.052
1.012
5.29%
13.53
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Canadian - Pale 2-Row0.8 kg Pale 2-Row 36 1.75 84.2%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 15.8%
0.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 9.57 40%
1 g cascade1 g cascade Hops Pellet 7 Boil 15 min 2.38 20%
1 g Cascade1 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.58 20%
1 g cascade1 g cascade Hops Leaf/Whole 7 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 L Infusion 90 °C 60 min
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.27 13.1  
Strike water volume at mash thickness of 1.77309 qt/lb 0.93 3.7  
Remaining sparge water volume 2.35 9.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.27 13.1
Author: travisjdm, Method: All Grain, Style: Blonde Ale, ABV 5.29%, IBU 13.53, SRM 5.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:52 UTC