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DIPA

265 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Thursday July 12th 2018
1.079
1.024
7.26%
43.79
15.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 55.6%
3.5 kg American - Vienna3.5 kg Vienna 35 4 38.9%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.6%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 15.87 22.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14 Boil 60 min 23.89 22.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.3 Boil 2 min 1.61 27.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 14 Boil 2 min 2.42 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 70 °C 0 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.58 54.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.13 28.5  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.87 27.5  
Total: 13.58 54.3
Method: All Grain, Style: Double IPA, ABV 7.26%, IBU 43.79, SRM 15.1, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 20:48 UTC