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228 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday July 13th 2018
1.069
1.017
6.77%
0
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 100%
9 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 3.3 13.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Top off amount 3 12  
Total: 6.3 25.2
Method: Extract, Style: American Light Lager, ABV 6.77%, IBU 0, SRM 5.41, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 10:38 UTC