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Honey Malt Whiskey

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JDR
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday July 14th 2018
1.062
1.015
6.3%
0
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Grits7.5 lb Grits 37 1 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 9.8%
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 9.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
12.75 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.84 39.4  
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Remaining sparge water volume 3.47 13.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount going into fermentor 6.5 26  
Total: 9.84 39.4
Author: JDR, Method: All Grain, Style: Experimental Beer, ABV 6.3%, IBU 0, SRM 6.04, Fermentables: (Grits, Flaked Oats, Honey Malt, Pale Ale, Red Wheat, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:12 UTC