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183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday July 14th 2018
1.056
1.010
6.01%
0
9.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.8 kg American - Pale 2-Row10.8 kg Pale 2-Row 37 1.8 83.3%
1.1 kg American - Caramel / Crystal 20L1.1 kg Caramel / Crystal 20L 35 20 7.9%
1.1 kg American - Caramel / Crystal 40L1.1 kg Caramel / Crystal 40L 34 40 7.9%
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1%
13.1 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
60 L Sacarificação Infusion 67 °C 0 min
0 L Infusion 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.18 88.7  
Strike water volume at mash thickness of 1.91685 qt/lb 13.84 55.4  
WARNING: Mash tun capacity exceeded.
Volume required: 16.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.34 33.4  
Grain absorption losses -7.22 -28.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount going into fermentor 13.21 52.8  
Total: 22.18 88.7
Method: All Grain, Style: American Pale Ale, ABV 6.01%, IBU 0, SRM 9.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:19 UTC