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155 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday July 14th 2018
1.047
1.012
4.61%
0
8.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.91 11.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Top off amount 3.5 14  
Total: 6.48 25.9
Method: Extract, Style: American Light Lager, ABV 4.61%, IBU 0, SRM 8.25, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:25 UTC