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134 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday July 14th 2018
1.041
1.010
4.1%
30.74
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80%
3.7 lb American - Vienna3.7 lb Vienna 35 4 20%
17.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 8.78 33.3%
1.5 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Whirlpool at 212 °F 30 min 15.32 33.3%
1.5 oz Meridan1.5 oz Meridan Hops Pellet 6.5 Whirlpool at 212 °F 30 min 6.64 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 152 °F 0 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.88 59.5  
Grain absorption losses -2.21 -8.9  
Starting boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 11 44  
Total: 14.88 59.5
Method: BIAB, Style: Czech Pale Lager, ABV 4.1%, IBU 30.74, SRM 3.62, Fermentables: (Pilsner, Vienna) Hops: (Amarillo, Azacca, Meridan)
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  • Last Updated: 2018-07-14 18:49 UTC