Brewer's Friend

Print

Double Choc Oatmeal Malt

133 calories 12 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 15th 2018
1.041
1.008
4.39%
0
22.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.8%
0.2 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.4%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6.8%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
3.7 kg Total      
 
Yeast
- Default - - -
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.71 34.9  
Strike water volume at mash thickness of 1.43764 qt/lb 2.53 10.1  
Remaining sparge water volume 6.18 24.7  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.7 26.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 8.71 34.9
Method: All Grain, Style: American Stout, ABV 4.39%, IBU 0, SRM 22.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Oat Malt, Cane Sugar)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:46 UTC