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Mosaic Smash V1

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rob
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 15th 2018
1.043
1.007
4.73%
43.58
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.72 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 15.19 10%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 11.67 23.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.77 39.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.77 39.1
Author: rob, Method: All Grain, Style: American Pale Ale, ABV 4.73%, IBU 43.58, SRM 4.92, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 22:12 UTC