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145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 17th 2018
1.044
1.011
4.39%
41.56
19.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.1%
1.6 kg United Kingdom - Crystal 50L1.6 kg Crystal 50L 34 50 18.6%
1.5 kg United Kingdom - Munich1.5 kg Munich 37 6 17.4%
0.5 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.8%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g polaris15 g polaris Hops Pellet 18 Boil 60 min 38.21 53.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.82 17.9%
4 g Citra4 g Citra Hops Pellet 11 Boil 2 min 0.53 14.3%
4 g Willamette4 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 14.3%
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.04 48.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.81 27.3  
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -4.74 -19  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 12.04 48.2
Method: All Grain, Style: Munich Helles, ABV 4.39%, IBU 41.56, SRM 19.74, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Dextrine Malt) Hops: (polaris, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 13:28 UTC