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second chance

144 calories 13 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday July 17th 2018
1.044
1.008
4.71%
35.18
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 36.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 36.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.2 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 26.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.85 33.3%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 5 min 7.34 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 10 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 5.5 22  
Volume increase from sugar/extract (early additions) 0.5 2  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 1.06 4.2  
Total: 6.83 27.3
Method: Extract, Style: American IPA, ABV 4.71%, IBU 35.18, SRM 5.95, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 17:02 UTC