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151 calories 15 carbs
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday July 17th 2018
1.046
1.011
4.51%
0
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.53 26.1
Method: Extract, Style: International Pale Lager, ABV 4.51%, IBU 0, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:48 UTC