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The Simple Stout 2

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday July 18th 2018
1.053
1.013
5.3%
69.38
38.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 82%
200 g American - Black Malt200 g Black Malt 28 500 4%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4%
500 g American - Chocolate500 g Chocolate 29 350 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 32.5 31.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 25.59 31.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.07 18.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.23 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: American Stout, ABV 5.3%, IBU 69.38, SRM 38.93, Fermentables: (Pale 2-Row, Black Malt, CaraMunich, Chocolate) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-07-18 08:57 UTC