APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAAG
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Wednesday July 18th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.38%

IBU (tinseth):

45.32

SRM (morey):

6.85

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	96.2%
0.2 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.8%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	60 min	23.12	13.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	7.4	12.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	9.62	12.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.76	24.6%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	1 min	3.43	36.9%

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Centennial62 g Centennial Hops	23.12	50.8%
60 g	Chinook60 g Chinook Hops	9.62	49.2%
122 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.9	39.6
Strike water volume at mash thickness of 1.43764 qt/lb	4.12	16.5
Remaining sparge water volume	5.78	23.1
Grain absorption losses	-2.87	-11.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.79	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	5.28	21.1
Total:	9.9	39.6

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Last Updated: 2018-07-18 14:25 UTC