Sisa Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday July 18th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.37%

IBU (tinseth):

58.62

SRM (morey):

16.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	88.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	9.5%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	1.6%
7.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	11.1	Boil	60 min	42.88	14.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	5 min	15.74	21.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	0 min		21.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	4 days		21.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	4 days		21.4%

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook19 g Chinook Hops	42.88	14.4%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	15.74	42.8%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		42.8%
4.67 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Infusion	151 °F	0 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.08	24.3
Grain absorption losses	-0.98	-3.9
Starting boil volume	5.1	20.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.1	-0.4
Amount going into fermentor	3.5	14
Total:	6.08	24.3

Notes

Sparge after BIAB Mash

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Last Updated: 2018-07-18 19:29 UTC