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177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday July 19th 2018
1.054
1.012
5.52%
42.85
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.91 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.97 41.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 10 min 17.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 65 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.81 39.2  
Grain absorption losses -2.76 -11  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.81 39.2
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 42.85, SRM 5.53, Fermentables: (Pale Ale) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 14:57 UTC