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Spelt Saison

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday July 19th 2018
1.046
1.010
4.72%
31.78
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 79%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 15.3%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Horizon0.5 oz Horizon Hops Pellet 10.1 Boil 60 min 20.26 13.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11.5 Boil 10 min 5.52 8.6%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.5 Boil 10 min 6 8.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11.5 Boil 0 min 8.6%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.5 Boil 0 min 8.6%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop 0 days 26.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 0 days 26.2%
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Remaining sparge water volume 4.87 19.5  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Method: All Grain, Style: American Light Lager, ABV 4.72%, IBU 31.78, SRM 3.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Corn, Acidulated Malt) Hops: (Horizon, Citra, Simcoe)
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  • Last Updated: 2018-07-19 15:35 UTC