Midas

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eastern Thyme
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday July 20th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.54%

IBU (tinseth):

44.17

EBC (ebcmorey):

8.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.8 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	53.8%
2.4 kg	United Kingdom - Lager2.4 kg Lager	38	1.4	46.2%
5.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	19.47	20%
70 g	Summer70 g Summer Hops	Leaf/Whole	6	Boil	15 min	21.08	56%
30 g	summer30 g summer Hops	Leaf/Whole	6	Boil	5 min	3.63	24%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade25 g Cascade Hops	19.47	20%
100 g	Summer100 g Summer Hops	21.08	80%
125 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.6 L	72.3c	Infusion	66 °C	60 min
14 L		Fly Sparge	100 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.22	44.9
Strike water volume at mash thickness of 1.43764 qt/lb	4.12	16.5
Remaining sparge water volume	7.1	28.4
Grain absorption losses	-2.87	-11.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.11	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	6.6	26.4
Total:	11.22	44.9

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Last Updated: 2018-07-20 10:58 UTC