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Southern Tier Pumking clone

296 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plagiarized and Modified to preference
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Friday July 20th 2018
1.089
1.022
8.78%
53.4
17.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2 lb American - Victory2 lb Victory 34 28 9.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.5%
60 oz Canned Pumpkin (no spice)60 oz Canned Pumpkin (no spice) 1.75 13 17.4%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 43.73 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.67 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Mash Infusion 163 °F 90 min
qt Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown sugar Flavor Boil 1 hr.
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.5 tsp Whole cloves Spice Boil 5 min.
0.5 tsp Nutmeg Spice Boil 5 min.
0.5 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 7 days
1 tsp Pumpkin pie spice Spice Secondary 7 days
28 oz Grahm Crackers Spice Mash 1 hr.
1 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.01 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Remaining sparge water volume 1.95 7.8  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 10.01 40.1
 
Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2019-09-14 13:07 UTC