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206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday July 20th 2018
1.063
1.011
6.78%
94.31
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 32%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.27 5.6%
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.74 5.6%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.88 5.6%
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 8.25 5.6%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.09 5.6%
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 20 min 6.5 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.28 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.28 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
18.75 qt Infusion 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.31 17.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9 36
Method: All Grain, Style: American IPA, ABV 6.78%, IBU 94.31, SRM 4.7, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt)) Hops: (Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 23:39 UTC