Brewer's Friend

Print

H&H pale

195 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday July 21st 2018
1.059
1.015
5.72%
44.19
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.3 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 2.5%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.54 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.64 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.82 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.82 35.3
Method: All Grain, Style: American Pale Ale, ABV 5.72%, IBU 44.19, SRM 5.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 30L) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 16:19 UTC