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182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 32.45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday July 21st 2018
1.055
1.013
5.44%
36.88
32.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4880 g United Kingdom - Maris Otter Pale4880 g Maris Otter Pale 38 3.75 86%
227 g United Kingdom - Dark Crystal 80L227 g Dark Crystal 80L 33 80 4%
227 g Belgian - Chocolate227 g Chocolate 30 340 4%
227 g American - Black Malt227 g Black Malt 28 500 4%
113 g United Kingdom - Coffee Malt113 g Coffee Malt - (late addition) 36 150 2%
5.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Yakima Valley Hops - fuggle56 g fuggle Hops Pellet 5.2 Boil 60 min 36.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 67 °C 0 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.82 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.5 18  
Remaining sparge water volume 6.32 25.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.94 23.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.94 23.8  
Total: 10.82 43.3
Method: All Grain, Style: Sweet Stout, ABV 5.44%, IBU 36.88, SRM 32.81, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Malt, Coffee Malt) Hops: (fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 21:13 UTC