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No Frills White IPA

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 22nd 2018
1.058
1.014
5.76%
87.97
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.18 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Boil 15 min 25.75 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Boil 5 min 10.34 20%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.69 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 120 °F 20 min
0 qt Infusion 143 °F 20 min
0 qt Infusion 152 °F 40 min
0 qt Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.82 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Remaining sparge water volume 3.77 15.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
Method: All Grain, Style: American IPA, ABV 5.76%, IBU 87.97, SRM 3.35, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Corn) Hops: (Chinook, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 16:34 UTC