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AVG perfect neipa

215 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 22nd 2018
1.065
1.016
6.36%
98.32
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 77.1%
0.7 lb American - White Wheat0.7 lb White Wheat 40 2.8 10%
0.7 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 10%
0.2 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.9%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.04 8.1%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.6 8.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 15 min 20.6 12.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 26.68 12.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 23.41 12.2%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.1%
0.75 g Galaxy0.75 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 0.4%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.1%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Dry Hop 3 days 10.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.2%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.5 22  
Grain absorption losses -0.88 -3.5  
Starting boil volume 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 3 12  
Total: 5.5 22
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.36%, IBU 98.32, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 17:06 UTC