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Dead Ass Bass

199 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday July 22nd 2018
1.060
1.018
5.59%
41.65
11.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 86%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Target0.9 oz Target Hops Pellet 10 Boil 60 min 32.79 47.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.86 52.6%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.58 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 4.99 20  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.58 38.3
 
Notes

Used ESB yeast from Hopmans in 2019

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  • Last Updated: 2019-08-10 20:52 UTC