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289 calories 28 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday July 23rd 2018
1.087
1.020
8.72%
0
14.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 53.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.7%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 7.7%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 5.13 20.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Top off amount 1 4  
Total: 6.38 25.5
Method: Extract, Style: Belgian Dubbel, ABV 8.72%, IBU 0, SRM 14.77, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Munich Malt, CaraMunich, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 01:19 UTC