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259 calories 31 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Monday July 23rd 2018
1.077
1.025
6.79%
0
4.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
14.5 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 84.1%
17.25 lb Total      
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.91 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Remaining sparge water volume 3.44 13.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.91 39.6
Method: All Grain, Style: American IPA, ABV 6.79%, IBU 0, SRM 4.78, Fermentables: (Flaked Oats, Flaked Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 18:08 UTC