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Summer Ale #3

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DalyBrew
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday July 23rd 2018
1.045
1.011
4.54%
35.47
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 14.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 14.4%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 43.2%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 43.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 43.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 43.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15.6 g Cascade15.6 g Cascade Hops Pellet 7 Boil 60 min 19.62 10.6%
18.4 g Cascade18.4 g Cascade Hops Pellet 7 Boil 15 min 11.48 12.5%
14.2 g Amarillo14.2 g Amarillo Hops Pellet 8.6 Boil 5 min 4.37 9.6%
28.3 g Cascade28.3 g Cascade Hops Pellet 7 Boil 0 min 19.2%
42.5 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.9%
28.3 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.2 20.8  
Grain absorption losses (steep / mash) -0.12 -0.5  
Boil water added to kettle 6.59 26.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Starting boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size -0.28 -1.1  
Total: 6.7 26.8
Author: DalyBrew, Method: Extract, Style: Blonde Ale, ABV 4.54%, IBU 35.47, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 20L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2018-07-27 22:01 UTC