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Sierra Madre

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday July 24th 2018
1.049
1.012
4.95%
36.85
7.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.5 Boil 40 min 23.45 21.4%
0.75 oz German Perle0.75 oz German Perle Hops Pellet 8.7 Boil 20 min 13.4 21.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Aroma 0 min 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 6 24  
Total: 9.23 36.9
Author: Northern Brewer, Method: All Grain, Style: American Pale Ale, ABV 4.95%, IBU 36.85, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, German Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 20:03 UTC