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175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 24th 2018
1.053
1.014
5.11%
40.98
9.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.6%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.5 lb Belgian - Munich2.5 lb Munich 38 6 11.2%
2.5 lb Opal 442.5 lb Opal 44 5.9 33 11.2%
22.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz polaris1 oz polaris Hops Pellet 20 Boil 60 min 36.87 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 10 min 3.68 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 1 min 0.44 33.3%
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.66 58.6  
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.5  
Remaining sparge water volume 6.27 25.1  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.66 58.6
Method: All Grain, Style: Strong Bitter, ABV 5.11%, IBU 40.98, SRM 9.99, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich, Opal 44) Hops: (polaris, Styrian)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 22:43 UTC