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doo dah

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: bob dobbs
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday July 26th 2018
1.054
1.010
5.82%
33.24
11.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 33.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 152 °F 0 min
0 qt Sparge 164 °F 0 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Remaining sparge water volume 9.73 38.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.25 57  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 17.38 69.5
Author: bob dobbs, Method: All Grain, Style: Scottish Light, ABV 5.82%, IBU 33.24, SRM 11.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 09:28 UTC