Brewer's Friend

Print

TAG BESB 3 Aug 18

175 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday July 26th 2018
1.053
1.013
5.18%
35.36
14.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.1%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5%
0.22 kg United Kingdom - Crystal 140L0.22 kg Crystal 140L 33 140 4.4%
0.025 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 60 min 17.24 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 15 min 8.55 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Boil 5 min 3.44 25%
25 g boadecia25 g boadecia Hops Pellet 5.1 Whirlpool 0 min 6.13 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10 40  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.04 24.2  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10 40
Method: All Grain, Style: Strong Bitter, ABV 5.18%, IBU 35.36, SRM 14.99, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L, Black Patent) Hops: (boadecia)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 10:45 UTC