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186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday July 27th 2018
1.057
1.010
6.07%
49.43
5.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.2 kg American - Pale Ale11.2 kg Pale Ale 37 3.5 80%
2.8 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 20%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.12 22.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.31 13.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.09 13.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 7.29 4.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 19.72 22.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.89 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 37 °C 0 min
0 L Temperature 52 °C 20 min
0 L Infusion 67 °C 0 min
40 L Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.68 90.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.58 46.3  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 22.68 90.7
Method: All Grain, Style: American Pale Ale, ABV 6.07%, IBU 49.43, SRM 5.91, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Saaz, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 09:27 UTC