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American Pale Ale

206 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edison
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday July 27th 2018
1.062
1.017
5.85%
63.76
17.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 79.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 19.9%
0.02 kg Torrified Barley0.02 kg Torrified Barley 36 2 0.4%
5.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.24 38.5%
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 30 min 43.52 30.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 66 °C 0 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.23 32.9  
Grain absorption losses -2.77 -11.1  
Starting boil volume 5.46 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.23 32.9
Author: Edison, Method: BIAB, Style: American Pale Ale, ABV 5.85%, IBU 63.76, SRM 17.23, Fermentables: (Pale Ale, CaraMunich, Torrified Barley) Hops: (East Kent Goldings, Topaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 12:26 UTC