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Crni sezonac

201 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vjex
Calories: 201 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday July 27th 2018
1.062
1.007
7.2%
25.86
27.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 27.6%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 4.6%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.6%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.6%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 51.8%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late addition) 30 575 2.2%
1 kg Honey1 kg Honey 42 2 8.6%
11.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Boil 60 min 25.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Temperature 69 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Each
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1217 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.73 74.9  
Strike water volume at mash thickness of 1.43764 qt/lb 8.38 33.5  
Remaining sparge water volume 10.35 41.4  
Grain absorption losses -5.83 -23.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.65 50.6  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 12.82 51.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.73 74.9
Author: Vjex, Method: All Grain, Style: Saison, ABV 7.2%, IBU 25.86, SRM 27.81, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Roasted Barley, Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:09 UTC