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New England IPA

200 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vendelso Brewery
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday July 27th 2018
1.061
1.011
6.56%
0
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g Citra0.5 g Citra Hops Pellet 11 Hopback at 95 °C 90 min 20.8%
0.5 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Hopback at 95 °C 90 min 20.8%
0.7 g Citra0.7 g Citra Hops Pellet 11 Dry Hop 10 days 29.2%
0.7 g Mosaic0.7 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.11 44.4  
Grain absorption losses -3.31 -13.2  
Starting boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.11 44.4
Author: Vendelso Brewery, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.56%, IBU 0, SRM 6.1, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 19:40 UTC