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Andreas øl

227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday July 28th 2018
1.069
1.015
6.97%
0
34.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.2%
200 g German - CaraHell200 g CaraHell 34 11 2.8%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 2.8%
7.2 kg Total      
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.8 47.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 6.09 24.4  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 11.8 47.2
Method: All Grain, Style: American Light Lager, ABV 6.97%, IBU 0, SRM 34.98, Fermentables: (Pale Ale, Munich Light, Flaked Wheat, CaraMunich II, CaraHell, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 08:27 UTC