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Saison

224 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vendelso Brewery 132
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 28th 2018
1.068
1.013
7.2%
102.02
8.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg Dry Malt Extract - Munich1.9 kg Dry Malt Extract - Munich 42 8 95%
0.1 kg German - Rye0.1 kg Rye 38 3.5 5%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 60 min 52.2 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 49.82 32.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 100 °C 0 min 25.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 25.6%
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
78 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.87 15.5  
Grain absorption losses -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 3.87 15.5
Author: Vendelso Brewery 132, Method: BIAB, Style: Saison, ABV 7.2%, IBU 102.02, SRM 8.66, Fermentables: (Dry Malt Extract - Munich, Rye) Hops: (Mosaic) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 13:34 UTC