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177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday July 28th 2018
1.054
1.012
5.53%
23.45
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late addition) 33 1.8 4.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.5%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.54 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.04 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 0.87 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1 qt Fly Sparge 160 °F 0 min
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.49 58  
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Remaining sparge water volume 6.61 26.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.49 58
Method: All Grain, Style: Cream Ale, ABV 5.53%, IBU 23.45, SRM 3.36, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice) Hops: (Perle, Domestic Hallertau, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 18:07 UTC