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Caloura

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Nunes
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 29th 2018
1.048
1.013
4.58%
29.15
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18 First Wort   10.63 33.3%
10 g Summit10 g Summit Hops Pellet 18 Boil 45 min 8.87 33.3%
10 g summit10 g summit Hops Pellet 18 Aroma 60 min 9.66 33.3%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.58 86.3
Author: Tiago Nunes, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.58%, IBU 29.15, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Summit, summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 01:43 UTC