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227 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday July 29th 2018
1.068
1.019
6.4%
23.67
12.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 g Candi Syrup - Belgian Candi Syrup - Clear (0L)80 g Belgian Candi Syrup - Clear (0L) 32 0 1.3%
3090 g Belgian - Pilsner3090 g Pilsner 37 1.6 48.7%
990 g Belgian - Cara 20L990 g Cara 20L 34 22 15.6%
1850 g Belgian - Munich1850 g Munich 38 6 29.2%
330 g Belgian - Aromatic330 g Aromatic 33 38 5.2%
6.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Plug 5.5 Aroma 15 min 19.25 60%
40 g Saaz40 g Saaz Hops Plug 3.5 Aroma 7 min 4.42 40%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Temperature 63 °C 55 min
26 L Temperature 72 °C 15 min
26 L Temperature 78 °C 10 min
Starting Mash Thickness: 26 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
21 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.21 44.9  
Strike water volume at mash thickness of 12.45954 qt/lb 42.99 171.9  
WARNING: Mash tun capacity exceeded.
Volume required: 44.1 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.51 30.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.21 44.9
Method: All Grain, Style: Belgian Dubbel, ABV 6.4%, IBU 23.67, SRM 12.05, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner, Cara 20L, Munich, Aromatic) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 08:58 UTC