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Milk Stout

195 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday July 29th 2018
1.058
1.020
4.95%
21.83
27.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2700 g American - Pale Ale2700 g Pale Ale 37 3.5 68.2%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 8.8%
140 g American - Roasted Barley140 g Roasted Barley 33 300 3.5%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 7.6%
75 g Flaked Barley75 g Flaked Barley 32 2.2 1.9%
75 g Flaked Oats75 g Flaked Oats 33 2.2 1.9%
320 g Lactose (Milk Sugar)320 g Lactose (Milk Sugar) - (late addition) 41 1 8.1%
3.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil 60 min 19.12 47.6%
11 g Fuggles11 g Fuggles Hops Pellet 4.3 Boil 10 min 2.71 52.4%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.94 35.7  
Strike water volume at mash thickness of 2.06062 qt/lb 4.13 16.5  
Remaining sparge water volume 4.8 19.2  
Grain absorption losses -2.01 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.94 35.7
Method: All Grain, Style: Sweet Stout, ABV 4.95%, IBU 21.83, SRM 27.45, Fermentables: (Pale Ale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 12:07 UTC