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Kölsch

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday July 30th 2018
1.042
1.010
4.15%
36.79
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.2%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 33.07 71.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.4 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.32 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 53 °C 30 min
19 L Temperature 63 °C 45 min
19 L Temperature 67 °C 45 min
19 L Temperature 73 °C 20 min
19 L Temperature 78 °C 10 min
31 L Sparge 78 °C 20 min
Starting Mash Thickness: 3.45 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.3  
Strike water volume at mash thickness of 1.65329 qt/lb 5.01 20.1  
Remaining sparge water volume 5.32 21.3  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.34 41.3
Method: All Grain, Style: Kölsch, ABV 4.15%, IBU 36.79, SRM 3.76, Fermentables: (Pilsner, Pale Ale, Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 05:41 UTC