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186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 30th 2018
1.057
1.011
6.02%
45.97
6.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.2 kg Belgian - Pale Ale8.2 kg Pale Ale 38 3.4 63.5%
3.2 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 24.8%
1.08 kg German - Munich Light1.08 kg Munich Light 37 6 8.4%
0.435 kg German - CaraRed0.435 kg CaraRed 34 20 3.4%
12.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g amarillo18 g amarillo Hops Pellet 7.8 Boil 60 min 7.31 6.2%
18 g simcoe18 g simcoe Hops Pellet 13.7 Boil 60 min 12.83 6.2%
10 g chinook10 g chinook Hops Pellet 12.8 Boil 60 min 6.66 3.4%
10 g amarillo10 g amarillo Hops Pellet 7.8 Boil 30 min 3.12 3.4%
10 g simcoe10 g simcoe Hops Pellet 13.7 Boil 30 min 5.48 3.4%
7 g chinook7 g chinook Hops Pellet 12.8 Boil 30 min 3.58 2.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 5.45 25.9%
37 g Willamette37 g Willamette Hops Pellet 4 Boil 5 min 1.54 12.8%
105 g citr105 g citr Hops Pellet 14.2 Dry Hop 0 days 36.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.09 88.3  
Strike water volume at mash thickness of 1.43764 qt/lb 10.23 40.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.85 47.4  
Grain absorption losses -7.12 -28.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.09 88.3
Method: All Grain, Style: American Pale Ale, ABV 6.02%, IBU 45.97, SRM 6.23, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraRed) Hops: (amarillo, simcoe, chinook, Cascade, Willamette, citr)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 13:54 UTC