| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4.5 kg | Belgian - Pilsner | 37 | 1.6 | 89.1% |
| 0.5 kg | German - Carapils | 35 | 1.3 | 9.9% |
| 0.05 kg | Rice Hulls | 0 | 0 | 1% |
| 5.05 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Pellet | 2.8 | Boil | 60 min | 7.32 | 50% |
| 25 g | Saaz | Pellet | 2.8 | Boil | 30 min | 5.63 | 50% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 25.3 L | Strike | 67 °C | 60 min | |
| 16.6 L | Sparge | 78 °C | -- | |
| Starting Mash Thickness: 5 L/kg | ||||
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. |
| 0.05 g/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. |
| 0.3 ml/l | Lactic acid | Water Agt | Mash | 90 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 12.68 | 50.7 |
| Strike water volume at mash thickness of 2.39607 qt/lb | 6.67 | 26.7 |
| Remaining sparge water volume | 6.02 | 24.1 |
| Grain absorption losses | -2.78 | -11.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 9.65 | 38.6 |
| Boil off losses | -2.25 | -9 |
| Amount in kettle at end of boil | 7.4 | 29.6 |
| Hops absorption losses | -0 | -0 |
| Estimated amount in fermentor | 7.4 | 29.6 |
| Total: | 12.68 | 50.7 |
