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La petite belge d'été. 50l

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: KB
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday August 1st 2018
1.058
1.011
6.1%
26.21
7.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 87%
400 g German - CaraFoam400 g CaraFoam 37 1.8 3.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 2.6%
800 g United Kingdom - Crystal 45L800 g Crystal 45L 34 45 7%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 101 °C 45 min 8.25 4.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 10.19 15.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 101 °C 45 min 3.96 8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 101 °C 10 min 1.57 8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil at 101 °C 10 min 2.24 15.9%
75 g Saaz75 g Saaz Hops Pellet 3.5 Dry Hop at 24 °C 2 days 23.9%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 2.5 Dry Hop at 24 °C 2 days 23.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 37 °C 15 min
13 L Decoction 68 °C 45 min
0.1 L Sparge 75 °C 5 min
20 L Sparge 75 °C 30 min
Starting Mash Thickness: 1.8 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.66 82.6  
Strike water volume at mash thickness of 0.86258 qt/lb 5.47 21.9  
Remaining sparge water volume 15.19 60.8  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.07 56.3  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.94 51.8  
Total: 20.66 82.6
 
Notes

Watern: alenced profil

  1. Difference: +2 +3 0 -3 +12 +19 16
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 14:10 UTC