Belgian

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday August 1st 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.89%

IBU (tinseth):

19.92

SRM (morey):

6.99

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.3 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10%
0.2 kg	American - Wheat0.2 kg Wheat	38	1.8	5%
0.8 kg	Belgian - Cara 20L0.8 kg Cara 20L	34	22	15%
3.3 kg	American - Pilsner3.3 kg Pilsner	37	1.8	70%
4.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	17.45	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	18 min	2.46	20%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz50 g Saaz Hops	17.45	100%
50 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.62	38.5
Strike water volume at mash thickness of 1.43764 qt/lb	3.41	13.6
Remaining sparge water volume	6.21	24.9
Grain absorption losses	-2.37	-9.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7	28
Volume increase from sugar/extract (early additions)	0.05	0.2
Adjusted starting boil size	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	9.62	38.5

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Last Updated: 2018-08-01 23:43 UTC