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La brunelle de mes yeux

203 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 45 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 2nd 2018
1.062
1.011
6.66%
50.67
22.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.78 kg Belgian - Pale Ale0.78 kg Pale Ale 38 3.4 77.2%
0.06 kg German - Carapils0.06 kg Carapils 35 1.3 5.9%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 4%
0.13 kg German - Vienna0.13 kg Vienna 37 4 12.9%
1.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7.2 Boil at 100 °C 45 min 20.26 20%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 23.99 50%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 6.42 30%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2.68 10.7  
Grain absorption losses -0.56 -2.2  
Starting boil volume 2.13 8.5  
Boil off losses -1.13 -4.5  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 2.68 10.7
Method: BIAB, Style: Specialty IPA: Brown IPA, ABV 6.66%, IBU 50.67, SRM 22.15, Fermentables: (Pale Ale, Carapils, Black Malt, Vienna) Hops: (Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 12:04 UTC