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Amundsen Ink & Dagger IPA

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 2nd 2018
1.066
1.011
7.23%
76.1
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg United Kingdom - Pilsen13 kg Pilsen 36 1.8 100%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 11.9 Boil 60 min 19.57 5.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 2.32 1.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.63 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 2.67 1.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 25.4 15.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 11 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 12.5 7.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 23.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 23.3%
74 g Simcoe74 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Decoction 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5.9 g Yeast Nutrients Other Boil 15 min.
9.6 g Irish Moss Fining Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: cO2       Amount: keg       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.89 91.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.59 50.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.89 91.5
Method: All Grain, Style: American IPA, ABV 7.23%, IBU 76.1, SRM 3.8, Fermentables: (Pilsen) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Yeast Nutrients, Irish Moss, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:18 UTC