Brewer's Friend

Print

Summer Wheat

153 calories 12 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday August 2nd 2018
1.047
1.007
5.25%
28.73
3.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 74.1%
1.05 lb Liquid Malt Extract - Wheat1.05 lb Liquid Malt Extract - Wheat 35 3 25.9%
4.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 45 min 28.73 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.3 17.2  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 4.63 18.5  
Boil off losses -1.13 -4.5  
Amount in kettle at end of boil 3.5 14  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 3.48 13.9  
Total: 4.3 17.2
Author: Cellar Cats, Method: Extract, Style: American Wheat Beer, ABV 5.25%, IBU 28.73, SRM 3.5, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Hops: (Citra)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 16:54 UTC